65% sauvignon blanc, 25% semillon, 10% muscadelle. Gleaming straw-green; the combination of finesse and intensity is of the highest scale, as is the purity of the fruit expression. This is the vineyard speaking, shaping a blend of sauvignon blanc and semillon (leaving the muscadelle to one side) into a wine like no other. This is all about doing less, the hardest task for a winemaker.
97 points, Wine Companion (August 2018)
This is very composed and compressed. The austerity is the hallmark of this style. It has mouthwatering acidity, which makes it very drinkable. It has texture, as well as apples, pears and a sweetly herbal edge such as basil. A chalky palate that is restrained, elegant and powerful. A blend of sauvignon blanc, semillon and muscadelle. Drink or hold. Screw cap.
94 points, jamessuckling.com (August 2018)
"This has a very rich and complex fruit spectrum in 2017; everything is ripe and offering plenty of primary fruit with lemons, peaches and melon in abundance. The palate has a super plush, sleek and gently fleshy feel with a wealth of yellow-citrus and white-peach flavor. Great spine of acidity too. A blend of sauvignon blanc, semillon and muscadelle."
95 points, jamessuckling.com (June 2019)
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.