ravensworth
<p>In 2002, husband and wife Bryan and Jocelyn Martin, and David Martin (Bryan’s brother) bought a vineyard in Murrumbateman. They undertook a programme of regrafting, pulling and planting vines. Today, the lion’s share is Shiraz but there’s also a good measure of Riesling, Sangiovese, and some select white Rhône regulars like Viognier, Marsanne, and Roussanne. Then there’s some Chardonnay and Sauvignon Blanc, and more recently some Gamay and Nebbiolo. Most everything grows well in the region. </p>
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