Owned by John, Barbara & Kane Jaunutis since 2002. The vineyards they acquired in Bethany were in a terrible state of disrepair, however, under direction and focus, they have restored these sites to the production of high quality fruit. Landhaus also sources from premium growers and sites through the Barossa Valley, such as, Kalimna and Greenock, old vines that are low yielding, giving concentration and power. They produce eight varieties, from classic Barossa varietals of Shiraz, Grenache, Mouvedre and such new and exciting varieties as Savagnin, which they source from the Riverland. Their plush everyday drinking wines have catchy labels, The Sinner, The Saint and The Siren and their super premium range are named Classic.

Heirloom vineyards is the venture of husband and wife duo Zar and Elena Brooks. Inspired to make wines using Old World techniques, the couple established Heirloom in 2004, sourcing fruit from unique old vineyards in South Australia planted with the best clones, in the best sites. Elena is the winemaker and viticultural practices follow organic and biodynamic principles. Heirloom vineyards produce a range of wines including Adelaide Hills Sauvignon Blanc, Chardonnay Pinot Noir and Tempranillo, Barossa Valley Shiraz, Coonawarra Cabernet Sauvignon, Eden Valley Riesling and Shiraz and Fleurieu Peninsula Cabernet Sauvignon.