<p><b>Hentley Farm</b></p> Hentley Farm is a boutique producer situated in Greenock Creek in the Seppeltsfield sub-region of the Barossa Valley. The estate's vineyard spans 150 acres, with varying aspects and altitudes contributing to the different terroirs within the site. Plantings consist predominately of Shiraz with smaller holdings of Grenache, Cabernet Sauvignon, Zinfandel and Viognier. Hentley Farm's viticultural philosophy is one of dry farming with minimal intervention, promoting the encouragement of deep rooting systems to tolerate the lack of rain in this dry region. Their first release was in 2002.

<p>Domaine Henri Gouges is arguably the most renowned domaine in Nuits St. Georges. The Gouges family have been vignerons in Nuits for generations and have run the current domaine since 1919. Today Pierre and Christian Gouges, grandsons of Henri, run the 14.5 hectare domaine with the next generation now joining in. The wines are typically powerful and structured in style, taking time in the bottle to unfold and reveal their full potential.</p>

<p><b>Cullen</b></p> In 1966 Diana and Dr Kevin Cullen planted a trial 0.4 ha vineyard on their sheep and cattle property at Willyabrup in the Margaret River. A new vineyard was planted in 1971 with further plantings made over the subsequent decades. Winemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, earth’s energy and vitality to "achieve greater individuality of site through working with nature rather than against it". Meticulous attention to vineyard management results in fruit of exceptional intensity, concentration, tannin ripeness and acid balance. The “quest for quality, integrity and sustainability” is also reflected in the carbon neutral and naturally powered winery where sound winemaking techniques and skills are married with empathy for vineyard character.

Joh. Jos. Prüm is an esteemed German wine producer based in Bernkastel-Wehlen, in the Mosel region. The Prüm family have been growing grapes and making wines in Wehlen for over 400 years. Founded in 1911 by Johann Josef Prüm, the estate was managed from the 1920’s onwards by Johan’s son Sebastian who established the estate’s wine styles and reputation for quality during the 1930s and 1940s. Although Sebastian died in 1969, the family continues to run the business to this day. The estate has 14 acres of some of the finest Mosel vineyards including Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr sites. Only Riesling is grown and harvested to produce prized Prädikat wines. The wines of JJ Prüm have a reputation for being elegant and racy with intense flavour, exquisite balance and great longevity. The estate is a member of the prestigious Großer Ring Verband Deutscher Prädikats- un