torbreck
TORBRECK 2020 Vintage Collection 6 Pack, Barossa Valley 2020 Set
About this wine
Torbreck 2020 Vintage Collection 6 Pack, Barossa Valley
Torbreck RunRig is a Rhône-inspired wine that has become an icon in its own right. To coincide with the 2020 release from this powerhouse Australian label, we have assembled a mere 100 six-bottle collections featuring a sublime RunRig sporting a perfect (20/20) score from Matthews Jukes. Secure the latest RunRig and more from this high-quality, tiny yielding vintage.
This pack contains one bottle of each of the following:
2020 RunRig Shiraz Viognier
2020 The Factor Shiraz
2020 Descendant Shiraz Viognier
2020 Hillside Vineyard Grenache
2020 The Struie Shiraz
2020 The Steading Grenache Mataro Shiraz
Wine Details
Classification and Scores
Taste Profile
Winery and Region
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
| Metro Areas | Regional Areas |
| $18.50 | $23 |
Find our more about our Delivery Options and Returns and Refunds Policy
David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
