Siduri Wines Pinot Noir, Willamette Valley

Siduri's Willamette Valley Pinot Noir brings together fruit from top sites across Oregon's renowned Willamette Valley, including vineyards in Yamhill-Carlton, Dundee Hills, and Eola-Amity Hills. Winemaker Adam Lee, who founded Siduri with a focus on single-vineyard Pinot Noir, blends these parcels to capture the region's balance of purity and depth. Fermentation is carried out in open-top tanks with partial whole clusters to enhance structure and aromatic lift, followed by maturation in French oak barrels, mainly used, to preserve site expression over oak influence.

Each vintage typically shows lifted red cherry, raspberry and subtle forest notes, with gentle spice and earth from the cooler climate. The palate is fresh yet supple, with fine tannins and a long, even finish that reflects careful vineyard selection and minimal handling. A benchmark expression of Willamette Valley Pinot Noir, offering both immediate appeal and potential for graceful development.