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TORBRECK RunRig Shiraz, Barossa Valley 2022 Bottle
torbreck
TORBRECK RunRig Shiraz, Barossa Valley 2022 Bottle
About this wine
TORBRECK RunRig Shiraz, Barossa Valley
Gorgeously opulent, perfumed and densely concentrated, Torbreck Run Rig takes its name from a Scottish distribution method of property. The Shiraz fruit is sourced from 80 to 125 year old dry grown vineyards located on the western ridge of the Barossa. In most years the wine includes a tiny amount of Viognier in the blend. Maturation takes place in a mix of old and new French oak for up to 2.5 years. Run Rig is incredibly opulent with super-ripe fruit expressions and dense velveteen tannin structures. Although the style was intensely controversial upon first release, RunRig is now considered a confident new expression of Barossa Shiraz with the hallmarks of a modern classic.
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Expert Review
Erin Larkin
The 2022 RunRig had 2% Viognier added to the Syrah after barrel maturation, from the current vintage. I've clarified this with winemaker Ian Hongell, because my incorrect memory ran toward skins only. Glad I asked. Aromatically, the wine is so fresh and detailed; it hints at latent power and intense concentration, but it doesn't overbear on this point. On the palate, the wine has everything we could hope for—intense, balanced red fruit, a splay of ductile tannins and such a light fluffiness to the profile that I find it most appealing indeed. The discussion here today is regarding the comparison to the great 2021 vintage. It was a freak, out-of-the-box year that blessed producers with a spot-free growing season, good yields and excellent quality fruit. The wines, for the most part, will endure through the decades with grace and ease. The 2022s are tighter, fluffier, more fruit forward and, in my opinion, slightly more delicious, but over the long term, backing the 2021s to go the distance seems the blue-chip option. We can discuss this again in 20 years (2045) when that answer will have become more clear. In the words of Ferris Bueller, "Life moves pretty fast." I love this wine today. It's a superstar. 15.5% alcohol, sealed under natural cork and wax.
www.robertparker.com
David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
