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cullen wines
CULLEN WINES Diana Madeline Cabernet Merlot, Margaret River 2022 Bottle
cullen wines
CULLEN WINES Diana Madeline Cabernet Merlot, Margaret River 2022 Bottle
About this wine
Cullen Wines Diana Madeline Cabernet Merlot, Margaret River
2017 Vintage - James Halliday Top 100. Diana Madeline Cabernet Merlot is one of Australia's defining Cabernets with its beautiful fruit definition, refined tannin structure and remarkable resonance of place. Typically the Cabernet component is pristine with classic tannin structures and the Merlot is plummy and soft. A small proportion of Cabernet Franc, Malbec and Petit Verdot add further complexity. The fruit is sourced from estate owned biodynamically farmed vineyards. Between 10 and 50% of the wine is partially barrel fermented; the rest is given extended maceration before further maturation in 30% new, tightly-grained French oak. The colours are vibrant and inky and the aromas beautifully pitched with blackcurrant pastille, dark cherry fruit and violet camomile notes. Palate structures are supple, fine grained and lacy with plenty of plummy cassis flavours and savoury cedar new oak. While the wine is seductive when young, it has a reputation for developing further complexity while maintaining lively, dark fruits on the palate.
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Expert Review
Ray Jordan
Really delivers as you might expect from this excellent concentrated and powerfully framed vintage in Margaret River. It is dominant Cabernet with smaller portions of Merlot, Cabernet Franc and Malbec. Typical of this wine since switching to biodynamics, it is bright and brilliant with a nervy tense energy to drive the palate. The succulent fruit is harness by fine chalky tannins and neatly played oak of which 55% was new. A wine of extraordinary elegance and poise with a life of many decades.
98 points, Ray Jordan, winepilot.com.
Expert Review
Ken Gargett
Needless to say, Margaret River enjoyed another superb vintage with the 2022 season. Slightly cooler, Cullen report that it was a vintage of “immense perfume and texture”. This wine will be released early February to coincide with Diana’s 101st birthday. The wine is a wonderfully vibrant purple in colour. The nose gives up plums, cassis, spices including nutmeg, chocolate, mocha, bay leaves, cigar box notes – think a freshly opened box of Cohiba Siglo VI – and near perfect oak integration. This is finely balanced and exhibiting immense length on a palate that sees the emergence of aniseed, mulberries and coffee beans. An alluringly supple texture with the silkiest of tannins, though plenty of them – there really is some grip here. This will easily sail through fifteen to twenty years in a good cellar.
98 points, Ken Gargett, winepliot.com.
Cullen
In 1966 Diana and Dr Kevin Cullen planted a trial 0.4 ha vineyard on their sheep and cattle property at Willyabrup in the Margaret River. A new vineyard was planted in 1971 with further plantings made over the subsequent decades. Winemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, earth’s energy and vitality to "achieve greater individuality of site through working with nature rather than against it". Meticulous attention to vineyard management results in fruit of exceptional intensity, concentration, tannin ripeness and acid balance. The “quest for quality, integrity and sustainability” is also reflected in the carbon neutral and naturally powered winery where sound winemaking techniques and skills are married with empathy for vineyard character.