A fruity wine that’s approachable but still serious and complex, with cocoa, currants, paprika and berries. Medium- to full-bodied. The tannins are taut, chalky, caressing and superbly knit with the fruit. Really juicy and long, and there aren't any hard edges. 82% cabernet sauvignon, 9% merlot, 8% cabernet franc and 1% petit verdot.

96-97 points, En Primeur 2024 www.jamessuckling.com 

The 2024 Calon Ségur was picked from September 23 until October 9 at 45 hl/ha with no breaks between those dates. It then matured in 100% new oak, as usual, for 20 months. This has a well-defined bouquet, with more prominent wood than previous recent vintages, which consequently obscures the property's DNA. The palate is medium-bodied with sapid black fruit tinged with black olive. It's quite lively, with a liberal sprinkling of white pepper and thyme. I admire the freshness of this Saint-Estèphe and there is decent length on the finish. This is not a top-ranking Calon-Ségur, but it should still provide up to 20 years of drinking pleasure.

91-93 points, En Primeur 2024 vinous.com

Beautiful red ruby expression. A slimmer more finessed expression of Calon than in recent years, that gives it less estate signature than some, but this has beautiful cassis bud, rose petals, peony, iris, cocoa bean and graphite. Subtle but with real charm. 3.60 pH. 45 hl/ha. 100% new oak. Vincent Millet director, Harvest 23 September to 9 October.

En Primeur 2024 Inside Bordeaux, janeanson.com

Super ripe concentrated aromas on the nose. Plums, cassis, cherries with vanilla and some cinnamon as well as floral scents. Sleek and straight, the signature chalkiness straight away with bright, almost high-toned cranberry fruit. It’s not so wide or broad but really well defined and tapers with liquorice and cola accents on the finish. Feels well made, great tannin finesse, some chewy fruit and a feeling of coolness. 3.60pH. A yield of 45hl/ha. 100% new oak.

Georgina Hindle for www.decanter.com

The 2024 Calon-Ségur is a terrific effort. A blend of 82% Cabernet Sauvignon (picked late, between October 2 and October 9), 9% Merlot, 8% Cabernet Franc and 1% Petit Verdot, it unwinds in the glass with notes of plums, cassis and iris mingled with hints of burning embers and incense. Medium to full-bodied, supple and layered, it's suave and seamless, with good depth at the core, powdery tannins and beautifully integrated acids. At pH 3.50 and 13.1% alcohol, it's also one of the most classically proportioned vintages this estate has produced over the last decade.

93-95 points, En Primeur 2024 www.robertparker.com