Heirloom vineyards is the venture of husband and wife duo Zar and Elena Brooks. Inspired to make wines using Old World techniques, the couple established Heirloom in 2004, sourcing fruit from unique old vineyards in South Australia planted with the best clones, in the best sites. Elena is the winemaker and viticultural practices follow organic and biodynamic principles. Heirloom vineyards produce a range of wines including Adelaide Hills Sauvignon Blanc, Chardonnay Pinot Noir and Tempranillo, Barossa Valley Shiraz, Coonawarra Cabernet Sauvignon, Eden Valley Riesling and Shiraz and Fleurieu Peninsula Cabernet Sauvignon.