Bass Phillip Reserve Pinot Noir
Bass Phillip Reserve Pinot Noir, born from a sparse vineyard yielding 9000 vines per hectare, delivers an exquisite balance and intensity. Cultivated in mineral-rich soils, mainly from five rows of MV6 heritage clones, it echoes Australia's viticultural legacy. Its lively acidity reflects the region's elements—soil, cooler weather, and heightened humidity in South Gippsland. This wine epitomises Australian terroir, merging the vineyard's essence and winemaker's skill into a profound expression. Notably, in 2020, Jean-Marie Fourrier of Domaine Fourrier in Gevrey-Chambertin acquired Bass Phillip, marking a significant shift.
About Bass Phillip
Established in 1979 near Leongatha, Bass Phillip embodies terroir-driven winemaking. Amidst consistent rainfall and iron-rich soil, winemaker Phillip Jones curates low-yield fruit with a perfectionist ethos. Embracing biodynamics since 2002, Bass Phillip champions a low-intervention approach, crafting enigmatic Pinot Noirs lauded for complexity. Under Domaine Fourrier's ownership, the estate anticipates fresh perspectives while preserving its captivating legacy.