Cullen Diana Madeline Cabernet Merlot

Cullen Diana Madeline Cabernet Merlot

Cullen Diana Madeline Cabernet Merlot radiates a unique intensity and purity, shaped by eco-conscious practices. Planted by Diana and Kevin Cullen in 1971 at Wilyabrup, the vineyard, now 28 hectares, embodies certified biodynamic farming. By harmonising with nature, it attains a distinct site character. Handpicked grapes, chosen for optimal ripeness, undergo partial barrel fermentation and maturation in French oak (30–70% new). This blend, dominated by cabernet sauvignon (93%) and merlot (5%), with hints of malbec and petit verdot, yields consistent quality and freshness. A testament to their philosophy, it stands as one of Australia’s finest reds, echoing the land's authenticity.

Cullen Wines

About Cullen Wines

In 1966, Diana and Dr. Kevin Cullen sowed their first vineyard in Wilyabrup, Margaret River, expanding it since. Vanya Cullen champions biodynamic viticulture, honouring nature’s rhythms. The diligent practices yield fruit of intense flavours, ripe tannins, and balanced acidity. Their legacy resonates in a winery harmonising craft and environmental empathy.