De Bortoli Noble One Botrytis Semillon

De Bortoli's Noble One, an enigmatic Australian marvel, defies norms. Crafted from estate-grown semillon affected by botrytis, its sweet juice undergoes batch vinification with select yeasts, resting for 12 months in French oak barriques. Aged additionally in bottles for a year, it emerges as Australia's dessert wine pinnacle. Bursting with fresh apricot, tropical exotics, barley water, and honeysuckle, it boasts viscosity, oak hints, opulent richness, and mineral length—an exquisite paradox embodying intensity and uniqueness.