Rockford Black Sparkling Shiraz
Rockford’s Sparkling Black Shiraz is made from a base wine originating from a 200-dozen bottle treasure trove of mature shiraz made by Robert O’Callaghan in the late 1970s. Open fermented, basket pressed and matured in seasoned oak, this aged material is the mother lode of Rockford’s modified solera, a three-year fractional blending system. Oxidised base material provides soft textures and flavours. Hallmarks of this celebratory and timeless sparkling red wine are velvety, smooth, aged textures and richness of fruit.
About Rockford
Rockford, in Barossa Valley, thrives on Robert O’Callaghan's innovation, standing among winemaking greats. Championing old vine shiraz, their ethos melds tradition with modernity. The Basket Press Shiraz shines. Their range, crafted from esteemed Barossa growers, echoes an ideology—melding craftsmanship and tradition into each bottle.