Rich plum and plum-cake aromas with redder tones, too. Some dried-herb undertones. A ripe and rich style with plush and very rich, enveloping tannins that carry a very supple array of blackberries and plums.

93 points, jamessuckling.com (June 2019)

Deepish red with a residue of purple tinge, the bouquet very cabernet-ish with tobacco and olive-like aromas and flavours. It's starting to show some attractive mellowness. There is very good intensity and remarkable depth, the tannins firmer than the previous reds tasted (pinot and various grenache blends). There is plenty of raspberry here as well as hints of spice and leafiness, the latter happily very subtle.

92 points, The Real Review (April 2019)

A magnificent union between the spicy dark berries of Shiraz and the capsicum, leaf and fine-boned structure of Cabernet Sauvignon, lifted by the violet aromas of a dash of Cabernet Franc. Wonderful purity of crunchy, dark berry fruit depth is framed in impeccable, firm, fine tannins that promise a grand future. It exemplifies Stephen Henschke’s notion of what he dubs the “Super Barossan” blend.

94 points, Australia's Wine Business Magazine (June 20190

A blend of 66% shiraz, 19% cabernet sauvignon, 10% merlot and 5% cabernet franc matured in French hogsheads (20% new) for 18 months, the grapes picked over 2 months. It's a fragrant, elegant wine, the fruit flavours akin to piano keys, a fine web of tannins and oak completing the picture.

95 points, Wine Companion (July 2019)