null
About this wine
Capanna Rosso di Montalcino DOC
The Rosso di Montalcino is a deep ruby red that’s fresh, showing red fruit and hints of vanilla with good palate drive. Made with 100% Sangiovese, the juice is allowed to macerate on skins for 15-18 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 20 to 32 hectolitre Slavonian oak casks for a period of around 6-10 months prior to being bottle-aged for at least three months.
'An estate that has been on a roll of late with super-elegant wines.'
Antonio Galloni
The south-easterly exposure of the Montosoli vineyards—to the north of Montalcino—and the clay-rich soil together with meticulous work in the vineyards ensures that the vines have a healthy growing period and produce wines of elegance, structure and acidity.
Capanna Montalcino from Alicolor on Vimeo.
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
| Metro Areas | Regional Areas |
| $18.50 | $23 |
Find our more about our Delivery Options and Returns and Refunds Policy
