International Treasures
Auction Closing On Tue 29 Jul 2025, 9 PM AET
Lot # 191
Tue 29 Jul 2025, 9 PM AET

thibault liger-belair

THIBAULT LIGER-BELAIR Grand Cru, Clos Vougeot 2013 Bottle

1 * Bottle
Lot # 191
Tue 29 Jul 2025, 9 PM AET

thibault liger-belair

THIBAULT LIGER-BELAIR Grand Cru, Clos Vougeot 2013 Bottle

1 * Bottle
Current Bid per Bottle | 0 bids, 5 watching
$183.00
Total: $183.00 + 18.00 % BPA = $215.94
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Auction has been closed

Estimate $200.00 - $250.00 per Bottle

About this wine

THIBAULT LIGER-BELAIR Clos-Vougeot Grand Cru

Clos de Vougeot is the largest Grand Cru vineyard on the Côte d’Or, dating back to Cistercian times when monks knew what we know now: location, location, LOCATION! Across Thibault Liger-Belair’s holdings old vines from 1944 mesh with younger plantings. The older vines account for 60% of surface area but 40% of fruit volume, so abstemious are the yields. The results speak for themselves, however: depth, clarity, precision and guile.

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Variety/Varieties
Pinot Noir
Vintage
2013
Classification
None
Style
Red Wine
Country
France
Region
Clos Vougeot
State / Province
Burgundy

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ABOUT THE WINERY
Thibault Liger-Belair

Thibault is cousin to Vicomte Liger-Belair of Vosne-Romanée, the overseer of bejewelled unicorn estate Comte Liger-Belair, founded in 1720 in Nuits-St-Georges. Thibault, however, strode a very different path to his vinous future. Raised in Paris, in 2001 he took over an old eight hectare family property, at its spiritual hearth, Nuits-St-Georges, far from the most fashionable commune of the time. He revoked sharecropping agreements in place and took over the vines himself, before leasing a small winemaking facility a hop away. He added his own salubrious holdings, parcels of Richebourg, Clos de Vougeot and Nuits-St-Georges Premier Cru Les St-Georges, a vineyard that Thibault strongly believes should be a Grand Cru and would have become one, in fact, had the political climate at the time of classification been different. Further vineyards purchased were complemented with additional cuvées hewn of purchased fruit.

With this fresh set of cards stacked in his deck, Thibault began to observe and accrete knowledge beyond the conventional. He began to do things his way, farming organically while championing many aspects of fully fledged biodynamics.

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