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the standish wine company
THE STANDISH WINE COMPANY Lamella Shiraz, Barossa 2021 Bottle
the standish wine company
THE STANDISH WINE COMPANY Lamella Shiraz, Barossa 2021 Bottle
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About this wine
THE STANDISH WINE COMPANY Lamella Shiraz, Barossa
The Standish Wine Company produces a number of small-volume, single-site wines from various parts of the Barossa and Eden valleys. This one is 100% Shiraz from Hutton Vale Farm in the Eden Valley. Dan Standish is a sixth generation Barossan and seven generations of the Angas family have worked Hutton Vale. The Lamella is a transcendent Shiraz of great density and purity, yet also has a feeling of elegance maintained through careful and sensitive winemaking.
Dan Standish is an important figure in the Barossa. He founded The Standish Wine Company in 1999 and in 2000, after leaving Torbreck (then soon to have two Langton’s Classified wines), he co-founded Massena, another label that has played an important part in redefining modern Barossa Valley.winemaking.He has also made wine in California’s Napa and Sonoma valleys, the Rioja in Spain and the Rhone Valley of France. His aim is to showcase some of the Barossa’s finest sites with seductive wines that combine power and finesse. He has built a reputation for being able to make wines with a distinctive ‘X-factor’.
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Expert Review
Erin Larkin
The 2021 Lamella Shiraz is made with fruit from the Angas family vineyard, Hutton Vale Farm, Eden Valley. The vineyard was planted with cuttings from the Mt Edelstone (Henschke) vineyard and represents the final pick of the season each year. Made with 100% whole bunches in the ferment, the wine opens with characteristic jasmine tea, bergamot, raspberry, graphite and star anise on the nose. The whole-bunch component, far from overtaking the fruit, is seamlessly integrated from the first instance this year. The wine is a cohesive whole and shows an elegance and presence that is beguiling, to say the least. If anything, the 2021 Lamella is full of aching potential; its future is writ upon the balance of fruit and skin/stalk tannin, freshness and density. For lovers of this cuvée, I cannot recall seeing it so balanced and poised on release. The 2018 (a vintage I reference constantly for its high quality and fruit presence) may challenge this statement, however the cool vintage that birthed the Lamella this year has produced a wine of definition and untold potential. Super. Sealed under natural cork. 14.9% alcohol.
98+ points, Wine Advocate (May 2023)
Expert Review
Gary Walsh
Blackberry liqueur, praline and chocolate, sage and mint, dark XMAS cake, dried flowers and chamomile. It’s full-bodied, all the rich dark cherry and blackberry, chocolate sauce, so much ripe dark succulent fruit, with deep submerged dark chocolate tannin, and maybe a little warmth through it, but gee, so much flavour and power, We have dried herbs of Eden, and lavish chocolate, almost a saucy coulis level of sweetness, but tempered with lush and thick tannin and rich earthiness to close. It’s kind of overt, but wow, it’s a wine of presence and impact. Mind how you go.
96 points, The Wine Front (May 2023)