Clonakilla Shiraz Viognier
Clonakilla's inventive Shiraz Viognier reshapes Australian Shiraz, stemming from a mature vineyard and unwavering winemaking beliefs. Planted by Dr. John Kirk in 1971 near Canberra, the blend emerged in 1992 when Tim Kirk, Kirk’s son, co-fermented viognier with shiraz, incorporating pinot noir and mataro. Today, sourced from prime Murrumbateman Vineyard parcels, this wine thrives at 600 metres elevation, resting on granitic soils. The result? A wine brimming with aromatic complexity, natural balance, and finesse. These soils—sandy loams over clay—yield an elegant, spiced complexity, firmly establishing this revolutionary blend among Australia's wine elites.
About Clonakilla
Established in 1971 in Murrumbateman, an unconventional wine region, Clonakilla evolved into an emblem of Australian excellence. Chief Winemaker Tim Kirk has elevated the Classified Clonakilla Shiraz Viognier into an icon of its category. Beyond remarkable reds, Clonakilla excels in crafting exceptional whites like riesling, chardonnay, and viognier, showcasing cool climate finesse. Kirk's expertise has transformed this estate into a stronghold of fine Australian wines, echoing a legacy of vision and exceptional quality resonating through each bottle.