Giaconda Estate Vineyard Chardonnay
The legendary Giaconda Estate Vineyard Chardonnay is celebrated for its precision, generosity, remarkable mineral structure, and enduring quality. Founded by engineer Rick Kinzbrunner in Beechworth, this south-facing vineyard, shielded from direct sun, offers a unique terroir. Grown organically at 400 metres, the vines thrive on mineral-rich granitic loams over gravel and clay. Handpicked in cool mornings, the grapes are gently pressed and fermented in French oak barrels, 30% new, ageing for 20 months in an underground granite cave with stable humidity and temperature. Intuition in winemaking and a deep connection to nature secure this Chardonnay's esteemed place in Australian winemaking.
About Giaconda
In Beechworth, Rick Kinzbrunner founded Giaconda vineyard near Everton Hills, at 400 metres. Facing south, the vines thrive in granitic loams atop gravel and clay. Kinzbrunner, a seasoned winemaker, crafts the famed Giaconda Estate Vineyard Chardonnay with mastery. His meticulous approach and vintage sensitivity yield soulful expressions of Beechworth's terroir.