Cullen Wines Kevin John Chardonnay
The classic Cullen Kevin John Chardonnay, named after founder Doctor Kevin Cullen, derives from 40-year-old vines grown through biodynamic viticulture. The wine is whole bunch pressed and fermented with wild yeast in barriques. Matured for 10 months in new (30%) and seasoned oak, the cellaring style is typified by intense notes of chamomile, yellow nectarine and grapefruit aromas, with a mid-palate redolent with creamed cashew, hazelnut and nougat. The finish is of a rapier-like intensity marked by dente grip and a long skein of maritime acidity.
About Cullen Wines
In 1966, Diana and Dr. Kevin Cullen sowed their first vineyard in Wilyabrup, Margaret River, expanding it since. Vanya Cullen champions biodynamic viticulture, honouring nature’s rhythms. The diligent practices yield fruit of intense flavours, ripe tannins, and balanced acidity. Their legacy resonates in a winery harmonising craft and environmental empathy.