Deep Woods Estate Reserve Cabernet Sauvignon
Deep Woods Estate’s sustainable and minimal-intervention farming and new trellising systems to optimise exposure have brought the vineyard into the big time. Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels. The Deep Woods Estate Reserve Cabernet Sauvignon is an emerging classic. This medium-bodied style is imbued with power and elegance, pure fruit definition, dried sage and bay leaf accents and fine-grained grape tannins melded to integrated savoury oak.
About Deep Woods Estate
Deep Woods Estate, born in the early 1990s, thrives in Margaret River's north. Planted in 1987, their vineyard anchors a reputation for premium wines. Julian Langworthy's mastery crafts elegant varieties, balancing innovation and tradition. From chardonnay to unique blends, their wines echo Margaret River's finesse, a captivating hallmark of excellence.