Mount Langi Ghiran Vineyards Langi Shiraz
The Langi Shiraz block at Mount Langi Ghiran is planted with Swiss clonal material originally sourced from nearby Best’s Concongella Vineyard. Postmodern vinification includes open fermentation with some whole bunch and regular hand plunging, followed by partial barrel fermentation. Maturation takes place for around 14 months in new (45%) and seasoned French oak. The expressive Langi Shiraz is typified by ethereal blackberry, brambly dark cherry, menthol and pepper aromas, married to supple textures and underlying savoury oak.
About Mount Langi Ghiran Vineyards
Nestled in Victoria’s Grampians, Mount Langi Ghiran has a storied legacy. Initially established in 1870 and revamped in 1963, Trevor Mast’s influence from 1978 transformed it into a hallmark of exceptional cool-climate shiraz. Despite ownership changes, Dan Buckle continues Trevor Mast’s legacy, ensuring excellence in Langi shiraz, honouring his enduring vision.