Australian Cellar Selection
Auction Closing On Tue 24 Mar 2026, 9 PM AET
Lot # 30
Tue 24 Mar 2026, 9 PM AET

bannockburn vineyards

BANNOCKBURN VINEYARDS Pinot Noir, Geelong 2004 Bottle

1 * Bottle
Lot # 30
Tue 24 Mar 2026, 9 PM AET

bannockburn vineyards

BANNOCKBURN VINEYARDS Pinot Noir, Geelong 2004 Bottle

1 * Bottle
Current Bid per Bottle | 0 bids, 3 watching
$58.00
Total: $58.00 + 18.00 % BPA = $68.44
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Auction has been closed

Estimate $65.00 - $90.00 per Bottle

About this wine

Bannockburn Vineyards Pinot Noir, Geelong

Bannockburn Vineyards has been at the forefront of Geelong winegrowing since the 1970s, with a focus on producing wines that speak clearly of their site. The estate’s Pinot Noir is drawn from several estate blocks, including some of the region’s oldest plantings. Winemaker Matt Holmes works with minimal intervention, fermenting with indigenous yeasts and favouring whole bunch inclusion to bring structure and aromatic lift. The wine matures in French oak, a portion of which is new, adding depth without dominating the fruit.

Each vintage offers a distinctive expression of Geelong Pinot Noir, typically showing red and dark cherry aromas alongside savoury notes of spice and earth. The palate is finely structured, with a core of fruit framed by tannin and fresh acidity. Bannockburn Pinot Noir is a benchmark for the region, appealing to collectors and those seeking a wine with pedigree and the ability to evolve in the cellar.

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Variety/Varieties
Pinot Noir
Vintage
2004
Classification
None
Style
Red Wine
Country
Australia
Region
Geelong
State / Province
Victoria

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

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ABOUT THE WINERY
Bannockburn Vineyards
The late Stuart Hooper established Bannockburn in 1974. Located just northwest of Geelong, the winery is one of Australia's leading Pinot Noir and Chardonnay producers. Bannockburn’s Pinot Noir clone was brought out as part of the James Busby collection, originally planted in the Botanical Gardens in Sydney and sourced from Clos Vougeot. Indeed, the vines look remarkably similar to their Burgundian antecedents. All of Bannockburn’s wines are made from estate-grown fruit. The dry-grown vineyard area spans 27 ha across 3 separate sites. Organic viticulture is practiced and together with a philosophy of low intervention winemaking, ensures each wine in the range expresses a distinct sense of regional identity and place.
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