Created in 1997 as a joint venture between Baron Philippe de Rothschild and Viña Concha y Toro, Almaviva introduced the French Grand Cru concept to South America. The grapes are grown in the alluvial gravel soils of Puente Alto, situated at the foot of the Andes in the upper Maipo Valley. Here, cold mountain air offsets warm daytime sun, giving the Cabernet Sauvignon-dominant blend both power and structural balance.

Winemaking combines gravity-flow movement with careful parcel selection. Hand-harvested fruit ferments in temperature-controlled stainless steel before ageing for 18 to 20 months in predominantly new French oak barrels. Carménère forms a key secondary component in the blend, lending distinctive local personality alongside traditional Bordeaux varieties.

The nose opens with blackcurrant, dark plum, cedar, and crushed graphite, underpinned by dark chocolate and subtle dried herbs. On the palate, expect ripe dark fruit flavours framed by fine, polished tannins and a lingering, fresh finish.