Benjamin Leroux 1er Cru Les Cazetiers, Gevrey-Chambertin

Benjamin Leroux has secured his reputation as the natural successor to the legends of the Côte d’Or. His work with Les Cazetiers, a vineyard many experts believe deserves Grand Cru status, focuses on expressing the specific tension of this steep, stony site. By employing organic practices and a sensitive approach to whole-cluster fermentation, Leroux creates a wine that balances structural muscle with aromatic finesse.

On the nose, expect a concentrated core of blackcurrant, violets and a distinct smoky minerality. The palate is defined by broad, firm tannins and a deep, fresh fruit density that remains light rather than heavy. Notes of liquorice and forest floor emerge with time, supported by a persistent acidity that provides excellent lift and drive.

This wine represents the pinnacle of the Gevrey-Chambertin village's premier crus. It offers the weight and authority of a Grand Cru at a price point that remains accessible for serious Burgundy drinkers. Its consistent quality across vintages makes it a reliable cornerstone for any cellar focused on the great reds of the northern Côte de Nuits.