Benoît Moreau, Bourgogne Blanc

Benoît Moreau crafts this Bourgogne Blanc entirely from three parcels of mature vines situated within the commune boundaries of Chassagne-Montrachet. Sourced from lower-slope terroirs with clay-rich soils, the fruit receives the identical biodynamic vineyard care that Moreau affords his premier and grand cru holdings.

In the cellar, Moreau applies a restrained, non-interventionist philosophy. Fermentation occurs with indigenous yeasts, followed by up to eighteen months of maturation on fine lees in neutral French oak barrels and stainless steel tanks. This patient elevage builds textural depth without masking the site with new wood.

The nose opens with crisp green apple, white peach, crushed stone, and subtle notes of hazelnut and fresh bread. On the palate, expect lemon zest and stone fruit framed by brisk acidity, a satiny mid-palate, and a saline, chalky finish. It delivers genuine Chassagne pedigree at regional level.