Biondi Santi Tenuta Greppo, Brunello di Montalcino DOCG

Biondi-Santi produces this Brunello at the Tenuta Greppo estate, the historic birthplace of the region's winemaking tradition. The fruit originates from vineyards at altitudes between 300 and 500 metres, where the soil consists of galestro and marl. These high-altitude sites provide the Sangiovese Grosso with the necessary ventilation and temperature shifts to develop its characteristic acidity. The estate remains a symbol of prestige and continuity within the Montalcino landscape.

The winemaking follows the strict traditionalism established by the Biondi-Santi family. Fermentation takes place in cement vats using indigenous yeasts. The wine then matures for thirty-six months in large Slavonian oak casks, a process that prioritises structural development over wood influence. This patient approach allows the wine to clarify naturally and acquire the longevity for which it is globally renowned. No small barrels or new oak are used during production.

The nose offers scents of dried cherry, rose petal and flint. On the palate, the wine is medium-bodied and austere, featuring flavours of pomegranate, orange peel and savoury herbs. High acidity and firm tannins provide a precise, vertical structure. The finish is persistent and clean. This wine is a primary choice for Australian collectors seeking the original expression of Brunello and exceptional cellaring potential.