bouchard pere & fils
BOUCHARD PERE & FILS Rugiens 1er cru, Pommard 2020 Bottle
About this wine
Bouchard Père & Fils Rugiens 1er cru, Pommard
Bouchard Père & Fils is one of Burgundy’s most respected names, with a history stretching back to 1731. Among their holdings, the Premier Cru site of Rugiens sits at the top of the Pommard hierarchy, widely considered the commune’s finest vineyard. Its south-east exposure and iron-rich soils produce wines with depth and structure that reward time in the cellar.
The fruit is hand-harvested and vinified in small batches, with fermentation in open vats before ageing for 12 to 15 months in French oak, a proportion of which is new. This approach strikes a balance between concentration and finesse, allowing the character of the vineyard to truly shine.
Each vintage delivers dark berry fruit alongside earthy notes and spice, with a firm tannin profile typical of Pommard. With bottle age, the wine develops savoury complexity and a silky texture, making it a benchmark for lovers of serious red Burgundy.
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While Bouchard Père et Fil’s history goes back to 1731 when Michel Bouchard, a cloth merchant, began selling wine, it wasn’t until 1775, that Michel’s son, Joseph, acquired Bouchard’s first vineyards by purchasing 7 hectares in Volnay.
During the French Revolution, property belonging to the clergy and nobility was confiscated and sold and Joseph’s son, Antoine Philibert extended the family’s vineyard holdings; particularly in Beaune where Bouchard still own some 46.59 ha of premier cru vineyards.
Bouchard Père et Fils was officially incorporated in 1811 and in 1820 Bernard Bouchard purchased the Château de Beaune, a 15th-century fortress that has been Bouchard’s headquarters ever since and where over 2,000 bottles from the 19th century are still housed.
Bouchard continued to purchase vineyards and while some great wines were made after the second world war, by the 1980s the company was a remnant of its former self and in 1995, Joseph Henriot from Champagne Henriot purchased Bouchard for a reported £32m (a bargain compared to its value today) adding Domaine William Fevre in Chablis to the portfolio in 1998.
Henriot immediately set about restoring its fortunes, building a gravity fed winery in 2005 and while Bouchard are both a domaine and a negociant, it’s worth noting that with 130 hectares of land including 12 hectares of grand cru vineyards and 75 hectares of premier cru, they are the largest vineyard owner in the Cote d’Or.
Henriot passed away in 2015 but under the watchful eye of Technical Director of Operations Philippe Prost and Frédéric Weber, Bouchard continue to make an incredible range of wines across various prices points, communes and levels.
