Byron & Harold The Protocol Chardonnay, Margaret River

Byron & Harold’s The Protocol Chardonnay reflects the strength of Margaret River as a region for world-class Chardonnay. Sourced from select vineyard parcels, the fruit is picked to capture both natural acidity and flavour concentration. In the winery, the juice is whole-bunch pressed and fermented in French oak, with a portion undergoing wild fermentation to build complexity. Regular lees stirring adds depth and texture, while careful oak selection allows the fruit to remain the focus.

Each vintage shows classic Margaret River character. The nose offers citrus, stone fruit and subtle hints of cashew and nougat from time in barrel. On the palate, it delivers a balance of richness and freshness, with a fine line of acidity carrying through to a long finish. The Protocol Chardonnay is a wine that speaks of its origin and craft, designed to be enjoyed now or cellared for further development.