Caroline Morey La Comme Premier Cru, Santenay

Santenay Premier Cru La Comme sits directly on the boundary of Chassagne-Montrachet. Caroline Morey farms this vineyard with the same low-intervention ethos that defines her estate: hand-harvesting, native-yeast ferments, and ageing in larger 350-litre oak barrels to keep timber influence restrained.

The site benefits from deep limestone soils, giving the fruit a refined, airy structure. Morey uses a portion of whole bunches during fermentation to build delicate floral aromatics and natural lift, creating a wine of clarity rather than heavy weight.

Expect aromas of fresh red cherries, wild raspberries, subtle pepper, and crushed stone. The palate delivers bright, pure red berry fruit balanced by fine-grained tannins and a chalky, precise finish. It offers the elegance of its famous neighbour at genuine value for Côte de Beaune collectors.