Casa Lapostolle Clos du Lican Cote de Madame Viognier, APALTA

Clos du Lican is a singular estate in Chile's Apalta region. The Côte de Madame vineyard sits on steep granitic slopes at high elevation. This position ensures the Viognier grapes benefit from cool nights and intense solar radiation. The granite soil provides a specific mineral foundation that distinguishes this site from the clay-heavy valley floor.

The winemaking process focuses on retaining the variety's primary fruit character. The grapes are hand-harvested and pressed gently. Fermentation occurs at low temperatures in French oak barrels. The wine matures on its fine lees for several months to build mid-palate weight. No malolactic fermentation is permitted, which preserves the natural acidity of the fruit.

The nose delivers aromas of apricot, white peach and honeysuckle. On the palate, the wine is full-bodied and viscous. It shows flavours of ginger and citrus peel. A clean finish balances the fruit's richness. This is a sophisticated Viognier of great precision.