Casa Lapostolle Clos du Lican Syrah

Clos du Lican is a dedicated Syrah project from the Marnier-Lapostolle family. The wine comes from a single, high-altitude plot within the Apalta sub-region of the Colchagua Valley. This south-facing vineyard sits on steep, granitic slopes where the vines must struggle, resulting in small berries with concentrated flavours. The site is managed using organic and biodynamic principles to ensure the health of the soil and the purity of the fruit.

In the cellar, the grapes are hand-harvested and strictly sorted. Fermentation occurs in small French oak vats, enabling precise temperature control and gentle extraction. The wine then matures for 22 months in new French oak barrels. This process integrates the firm tannins and develops the structural complexity required for long-term cellaring.

The nose offers aromas of blackberry, cracked black pepper, and smoked meat. On the palate, the wine is full-bodied and dense. It displays flavours of dark plum and liquorice, supported by a mineral acidity that provides a clean finish. This Syrah offers a powerful alternative to the region's traditional blends and holds significant prestige among collectors of South American fine wine.