Castellare di Castellina I Sodi di San Niccolo Colli della Toscana Centrale, Toscana

I Sodi di San Niccolò is the flagship wine of Castellare di Castellina, a property located in the heart of Chianti Classico. This wine is a blend of 85 per cent Sangiovese and 15 per cent Malvasia Nera. The fruit is sourced from two specific vineyards, I Sodi and San Niccolò, situated on limestone soils at 400 metres above sea level. These sites are known for low yields and high concentration.

The winemaking process follows traditional methods with modern precision. The grapes undergo fermentation in stainless steel before the wine moves to French oak barriques. It matures in wood for 24 to 30 months, with 50 per cent new oak used to refine the tannins. A further 12 months of bottle age occurs at the estate before release.

The nose reveals black cherry, liquorice, and dried herbs. On the palate, the wine is full-bodied and firm. Flavours of dark plum and tobacco lead to a finish defined by vibrant acidity and earthy minerals. It is a benchmark of Tuscan winemaking with significant cellar potential.