This is the exception to Coessens standard cuvees, blended exclusively from reserve wines from the winery's solera. Grapes are selectively harvested at optimum maturity before fermentation and ageing in the house style. Malolactic fermentation always carried out and less than 1,000 bottles produced on average. The result is a wine that is all about finesse with a delightful freshness that highlights the subtle aromas of acacia honey, ripe pineapple and a touch of menthol on the finish.