Christian Moueix and his son, Edouard, must be extraordinarily proud of what they have achieved in just a few years after taking over this property (previously known as Belair) that had been so mismanaged and underexploited by its previous owners. Yields were cut to 13 hectoliters per hectare in 2009, and this great terroir has finally revealed its true potential. Tasting like a liqueur of crushed rocks intermixed with raspberry jam and kirsch, the full-bodied, elegant 2009 is a quintessential example of a true terroir wine. Forget it for 5-7 years and drink it over the following three decades. 94-96+/100 Robert Parker Jr.

Chateau Belair-Monange has a very interesting history. Apparently it was mooted as a First Growth in the 1855 Bordeaux Classification. Politics and travel time to the property conspired against it. Consigned to the bottom drawer, it is in the process of re-invention. I would imagine this wine will become more prominent in future years. It is deep in colour with intense mulberry/praline aromas, sweet fleshy fruit, mocha nuances and chocolaty tannins. Elemental, powerful and concentrated, it definitely has plenty of potential. 92-94/100 Andrew Caillard, MW Langton's

This extraordinary terroir, now exploited by Edouard Moueix, the son of Christian, seems to be coming to life in a dramatic fashion. Never a hedonistic wine, but very intellectual, the 2009 suggests a liqueur of crushed rocks intermixed with black currants and black cherries. Still somewhat closed, medium to full-bodied, and impressive rather than seductive, this is a structured wine that needs to be forgotten for at least a decade, and then drunk over the following 30+ years. If readers are looking for the quintessential example of a terroir-dominated wine, this is Lesson 101 in terroir.

94+ points, Wine Advocate (December 2011)

Love the soft and velvety tannin with the milk chocolate and fruit character. Full and silky. Long and delicious. So fine. Best wine from this estate in decades. Maybe ever. Best after 2017.

94 points, James Suckling (March 2012)

Polished in feel, with alluring notes of cassis, cherry preserves and raspberry cream that impart a decidedly fruit-forward feel. There's enough subtle underlying tension to give the finish a racy edge and extend the length impressively.

93 points, Wine Spectator (2017)

Only the second vintage from this cuvee, the 2009 Chateau Belair-Monange comes from a beautiful terroir purchased by the Moueix family in 2008. The 2009 is still a baby, yet packed with potential. Black cherries, tobacco leaf, beautiful minerality and a floral character all emerge from this ripe, full-bodied, opulent wine that expands on the palate, has no hard edges, and a terrific purity of fruit. With sweet tannin and a stack mid-palate, it’s going to drink brilliantly for another three decades.

95 points, jebdunnuck.com (December 2017)

The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned out not to be. Still, this is just a superb showing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

96 points, Vinous (March 2019)