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- CHATEAU COS D'ESTOURNEL 2me cru classe, St-Estephe 2024 Bottle
chateau cos d'estournel
CHATEAU COS D'ESTOURNEL 2me cru classe, St-Estephe 2024 Bottle
chateau cos d'estournel
CHATEAU COS D'ESTOURNEL 2me cru classe, St-Estephe 2024 Bottle
About this wine
Cos d’Estournel 2me Cru Classé, Saint-Estèphe
Majestic, intense, full-bodied and tannic, Cos d’Estournel is considered the leading wine of Saint-Estèphe. Highly tannic in its youth, over time it develops much much like the great wines of adjoining Pauillac.
Cos d’Estournel is considered the leading wine of Saint-Estèphe.
The wine is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, consistently displaying immense power and evident breed.
Wine Details
Classification and Scores
Taste Profile
Winery and Region
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All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
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All orders placed are subject to a flat shipping fee as outlined below:
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$18.50 | $23 |
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Expert Review
William Kelley
The 2024 Cos d'Estournel is shaping up beautifully. Offering up aromas of sweet cassis, plums, pencil shavings and iris, it's medium to full-bodied, supple and suave, reflecting this estate's pivot to a more harmonious, less aggressively extracted style. With a layered, seamless core of fruit framed by plenty of sweet, powdery tannin, it's a blend of 60% Cabernet Sauvignon, 38% Merlot, 1.5% Cabernet Franc and 0.5% Petit Verdot that checks in at 12.7% alcohol. Cos is an early-ripening terroir, and that clearly played to the relative strengths of the vintage. Harvest here began with the estate's old-vine Merlot on gravel on September 23, concluding with the last Cabernet Sauvignon on October 7.
93-95 points, En Primeur 2024 www.robertparker.com
Expert Review
Jane Anson
Highly textural, with layers and depth, this shows savoury and slim black fruits, real finesse, beautifully precise and grippy texture, cocoa bean, espresso, lovely quality. This feels genuinely old school in the best sense of the word. Harvest 23 September to 7 October. 3.52 pH. 20% new oak, 46% 1st wine.
En Primeur 2024 Inside Bordeaux, janeanson.com
Expert Review
Neal Martin
The 2024 Cos d'Estournel was picked from September 23 to October 7 and matured in 50% new oak. This has an atypically powerful bouquet, revealing black fruit laced with graphite and gravelly scents. The palate has a Pauillac-like entry that's fresh but certainly intense. There's plenty of grip in this Cos d'Estournel that's a little sweeter and reassuringly persistent on the finish compared to its peers. It does not deliver the mineralité of a top-flight Cos d'Estournel, though there's certainly much more fruit intensity than you would expect given the growing season. I observed more classicism during my second record, which suggests that the depth of fruit may become more prominent during barrel maturation. Readers should note it displayed more depth and precision on my second visit on the final day in Bordeaux.
93-95 points, En Primeur 2024 vinous.com
Expert Review
Antonio Galloni
The 2024 Cos d'Estournel could very well be one of the wines of the vintage. Bright and vibrant in the glass, with tons of energy, the 2024 impresses with its vertical structure, depth and overall balance. Blue/purplish fruit, spice, new leather, lavender and mocha are beautifully delineated throughout. The 2024 is super-classic. The modest 12.8% alcohol is notable, especially because that also means there is less extraction of wood. Cos is one of my early favorites in 2024.
95-98 points, En Primeur 2024 vinous.com
Expert Review
James Suckling
There is huge depth and lots of intensity from this year's Cos. Quite powerful, deeply colored and dense, but there is freshness. Concentrated and tight-grained, with a full body and a pretty lengthy finish. Quite unique for its broadness and density, with lots of blackberries in the finish.
96-97 points, En Primeur 2024 www.jamessuckling.com
Expert Review
Decanter
Wonderful fragrance coming out of the glass, perfumed notes with cedar, cherry and chocolate. Juicy, sweetly chewy and grippy, this has so much personality straight away with such density in the mouth for the vintage but so well controlled. Great intensity and follow through with a direct line but not too lean at all. Freshness is there but ripeness is too so you have a great combination of structure and focus. Precise and refined but utterly joyful too. It keeps a straight line towards the finish, narrowing with cola, liquorice and slate but this will grow over ageing. Wonderful, a great effort. 13% press. 0.5% Petit Verdot completes the blend. Ageing 50% new barrels. 3.57pH. A yield of 30hl/ha. Kept organic status.
Georgina Hindle for www.decanter.com
