Powerfully vibrant in colour and character, clear Cabernet Franc imprint with its fragrant raspberry leaf and violet aromatics. Ripe berry fruits delivered with finesse, given added succulence and juice by mandarin peel, orange marmalade, lemongrass and slate. This is quality with a limestone fingerprint. First year Grand Cru Classé. 3.44ph, 35hl/h yield, 80% barrels (70% new oak), 20% large sized casks, certified organic and biodynamic.

Deep purple-hued, the 2022 Château Croix De Labrie is based on 84% Merlot, 10% Cabernet Sauvignon, and 6% Cabernet Franc that's from a handful of sites of mostly cooler limestone soils. Cassis, violets, darker chocolate, graphite, and spicy oak all emerge from this pure, concentrated, beautifully balanced and full-bodied 2022. It’s relatively inward and tight at the moment, yet it still blossoms with air and has so much to love. I would hide bottles for 4-6 years, and it should cruise over the following two decades.

RIpe fruit and gorgeous floral scents on the nose with some milk chocolate and vanilla. Smooth and sappy with great energy from the get go - the texture is so captivating. Full of high acidity and crisp cranberry and strawberry fruit, this is all about the freshness and zing. Detailed with tannins that softly caress the palate leaving a salty, wet stone grip on the finish. Accents of mint, liquorice and clove dot the palate giving edges to the frame and adding layers of complexity to the flavour spectrum. Delicious, mouthwatering and easy to like with a restrained touch. Newly classified as of 2022.

RIpe fruit and gorgeous floral scents on the nose with some milk chocolate and vanilla. Smooth and sappy with great energy from the get go - the texture is so captivating. Full of high acidity and crisp cranberry and strawberry fruit, this is all about the freshness and zing. Detailed with tannins that softly caress the palate leaving a salty, wet stone grip on the finish. Accents of mint, liquorice and clove dot the palate giving edges to the frame and adding layers of complexity to the flavour spectrum. Delicious, mouthwatering and easy to like with a restrained touch. Newly classified as of 2022.