This is like a baby Mouton this year with blackcurrant, flower, and orange aromas. Medium- to full-bodied with a tight and racy palate that shows persistence and verve. One to watch.

(96-97) points, JamesSuckling.com (April 2023)

Deep aromas of raspberries, cherries, crushed mint and spices preface the 2022 d'Armailhac, a medium to full-bodied, layered and concentrated wine that's deep, lively and seamless, framed by powdery tannins and concluding with a penetrating finish.

(92-94) points, Wine Advocate (April 2023)

Punch of black fruits and spice, concentrated, impressive vintage of d'Armailhac, quite different in character from this estate even five or 10 years ago - rarely has this wien shown such depth and powerful character. Second vintage with Lucie Lauilhé as technical director. Harvest September 8 to 27.

Rocking levels of darker currants, chocolate, tobacco, and spicy notes all emerge from the 2022 Château D'Armailhac, a blockbuster from this château that has ripe, velvety tannins, a beautiful mid-palate, and outstanding length. Based on 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and the rest Petit Verdot, this is easily the finest Armailhac I’ve tasted. It already offers pleasure today yet deserves 4-6 years of bottle age and will evolve for 20-30 years if well stored.

Rich and toasty nose with sun-kissed blackcurrants, liquorice, tobacco, and a touch of tar. Some warmth and baked fruit add a jammy edge. Supple yet lively, with chewy fruit offset by juicy acidity and a salty, powdery minerality. A little tight but appealing, with a fresh minty lift. The 16% Cabernet Franc is unusual for Pauillac but gives a strong backbone. Less clay than the other estates, leaving a richness on the finish that reflects the vintage. Bottled end of May. 3.74pH. 50% new oak.

Rich and toasty nose with sun-kissed blackcurrants, liquorice, tobacco, and a touch of tar. Some warmth and baked fruit add a jammy edge. Supple yet lively, with chewy fruit offset by juicy acidity and a salty, powdery minerality. A little tight but appealing, with a fresh minty lift. The 16% Cabernet Franc is unusual for Pauillac but gives a strong backbone. Less clay than the other estates, leaving a richness on the finish that reflects the vintage. Bottled end of May. 3.74pH. 50% new oak.