Item No. 2958-2024-247
Pre-order now, expected Mon Sep 20 2027

chateau doisy-daene

CHATEAU DOISY-DAENE 2me cru classe, Sauternes-Barsac 2024 Half Bottle

96 NM
95 JA
Pre-order now, expected Mon Sep 20 2027
Add to wishlist

chateau doisy-daene

CHATEAU DOISY-DAENE 2me cru classe, Sauternes-Barsac 2024 Half Bottle

$52.00
Per Half Bottle
Low stock, Only 1 left.
Estimated delivery September 2027

About this wine

Château Doisy-Daëne 2me Cru Classé, Sauternes-Barsac

Château Doisy-Daëne is a deuxième Cru Classé estate of Sauternes located in the Barsac appellation of Bordeaux. Managed by renowned white wine specialist Denis Dubourdieu, the estate’s sweet Sauternes wine is a fresh lively style with crystalline fruit purity underpinned racy acidity. A fully botrytised blend of Semillon with a minor component of Sauvignon Blanc, the grapes are picked over successive ‘tries’ and gentle pressed, before undergoing vinification and maturation in one-third new French oak barriques for 10 months.

Read More
Read Less
Variety/Varieties
Sauvignon Blanc Semillon
Vintage
2024
Classification
None
Style
Fortified & Dessert Wine
Country
France
Region
Sauternes-Barsac
State / Province
Bordeaux

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

Shipping Charges Within Australia

All orders placed are subject to a flat shipping fee as outlined below: 

Metro Areas Regional Areas
$18.50 $23

Find our more about our Delivery Options and Returns and Refunds Policy

ABOUT THE WINERY
Doisy Daene
Chateau Doisy Daëne is a deuxième Cru Classé estate of Sauternes located in the Barsac appellation of Bordeaux. Managed by renowned white wine specialist Denis Dubourdieu, the estate’s sweet Sauternes wine is a fresh lively style with crystalline fruit purity underpinned racy acidity. A fully botrytised blend of Semillon with a minor component of Sauvignon Blanc, the grapes are picked over successive ‘tries’ and gentle pressed, before undergoing vinification and maturation in one third new French oak barriques for 10 months.
Read More
Read Less
region