"Medium garnet-purple coloured and composed of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot, the 2017 du Tertre gives expressive notes of black berries and cassis with pencil lead, bay leaves and lavender hints. The palate is medium-bodied with a good core of open-knit fruit and plush tannins lifted with great freshness, finishing on a perfumed note."

89-91 points, Lisa Perrotti-Brown MW

"Tasted both at Hangar 14 and at Ch Giscours. 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 5% Petit Verdot.
Deep crimson with black core. Lifted, but not very expressive at first, then a definite graphite note and an inviting dusty quality. Savoury dark fruit on the palate but juicy and fresh at heart. Fine tannins already surprisingly silky. Just enough depth of fruit on the mid-palate to balance the supple tannins. Touch of oak sweetness and toast on the finish. More immediate charm than the Ch Giscours tasted alongside, more friendly."

16.5 points, Julia Harding MW for jancisrobinson.com

"The 2017 du Tertre was picked from 14 September to 2 October, matured in around 45% new oak. The blend has been 85% completed. It has a very pleasant bouquet, pure blackberry, briary and more iris than violet aromas. The palate is medium-bodied with supple tannin, a fine line of acidity, very harmonious and for want of a better expression, appears to be a Margaux that wears its heart on its sleeve. This will be worth seeking out once in bottle. Tasted on three occasions."

89-91 points, Neal Martin

"This is nicely done with currants, bright lemon and mineral character. Medium to full body, fine and silky tannins and a focused and vivid finish. Linear."

90-91 points, James Suckling