Château La Nerthe Blanc, Chateauneuf-du-Pape

Château La Nerthe produces this white Châteauneuf-du-Pape from estate vineyards that have been farmed organically since 1998. The fruit comes from a blend of Grenache Blanc, Roussanne, Clairette and Bourboulenc grown in soils dominated by sandy clay and large pebbles. These vineyards benefit from the cooling influence of the Mistral wind, which helps maintain the grapes' acidity. This wine represents one of the oldest traditions in the Southern Rhône, focusing on balance and regional character.

The winemaking involves separate vinification for each grape variety to ensure precision. A portion of the Roussanne and Grenache Blanc ferments and matures in French oak barrels, while the remainder is kept in stainless-steel tanks to preserve freshness. The wine rests on its lees for nine months with regular stirring to build texture and weight. This combination of techniques creates a final blend that is both structured and vibrant.

The nose offers scents of white peach, citrus blossom and honeysuckle. On the palate, the wine is full and textured, featuring flavours of apricot, pear and a distinct mineral note. A clean acidity balances the richness, leading to a persistent finish. This wine is a prestigious choice for Australian drinkers seeking a high-quality alternative to traditional Chardonnay. It pairs effectively with grilled poultry or rich seafood dishes.