Château Le Pape, cru classe, Graves

Château Le Pape sits in the heart of Graves, producing wines that reflect the region’s balance of gravelly soils, moderate climate, and long tradition of Bordeaux winemaking. The estate’s vineyards are planted mainly to Merlot and Cabernet Sauvignon, with a focus on sustainable viticulture to maintain vine health and soil vitality.

In the cellar, careful extraction and temperature-controlled fermentation preserve fruit purity, while élevage in French oak, a proportion of which is new, brings structure and balance. Each vintage is blended with precision to highlight the character of the year and the estate.

On release, Château Le Pape typically shows aromas of dark berries, plum, and subtle tobacco, supported by savoury notes and fine tannins. With bottle age, the wine develops greater complexity, revealing cedar, earth, and spice. A classic Graves wine, it rewards both immediate enjoyment and careful cellaring.