The 2024 Suduiraut enjoyed an early development of botrytis in mid-September, so there is no passerillage. The second and third tries in mid-October formed the heart of the wine. It is very pure on the nose, less intense than the previous two vintages, offering wild honey, peach skin and light nectarine scents. The palate is well balanced with a fine thread of acidity. It is not as dense or unctuous as recent vintages, but there is wonderful tension with a pure and quite sensual finish. Excellent. 130g/l residual sugar.

93-95 points, En Primeur 2024 Inside Bordeaux, janeanson.com

The 2024 Suduiraut offers up a beguiling mix of passion fruit, mango, pineapple and tangerine oil. Even with 130 grams of residual sugar, the 2024 is not an especially opulent Sauternes. I especially admire its freshness. What a beautiful and expressive wine.

94-96 points, En Primeur 2024 Inside Bordeaux, janeanson.com

The 2024 Suduiraut enjoyed an early development of botrytis in mid-September, so there is no passerillage. The second and third tries in mid-October formed the heart of the wine. It is very pure on the nose, less intense than the previous two vintages, offering wild honey, peach skin and light nectarine scents. The palate is well balanced with a fine thread of acidity. It is not as dense or unctuous as recent vintages, but there is wonderful tension with a pure and quite sensual finish. Excellent. 130g/l residual sugar.

93-95 points, En Primeur 2024 vinous.com

The complete opposite of the 2022 vintage. Fresher and less unctuous, with more delicate fruit, but there is still plenty of botrytis. Spices, sweet pineapple, lemons, marmalade, wax, fresh mangoes and bitter herbs. Medium lusciousness, with a round, creamy finish. 130 grams of sugar.

95-96 points, En Primeur 2024 www.jamessuckling.com 

This really is charming, full of marmalade and orange zest, saffron and lime, bitter finish in the best way, gives focus and rises up through the palate. 4.1 TA. 3.83 pH. 130 g/l. 50% new oak. Four passes through the vineyard through to 3rd week of October, with 2nd and 3rd being the heart. Pierre Montegut technical director across both Suduiraut and Pichon Baron. 11.3hl/h yield. Lovely, softly spoken, not the intensity of 2022, but just thoroughly appealing. Eric Boissenot consultant, as at Pichon and at Noval in Portugal.

En Primeur 2024 Inside Bordeaux, janeanson.com

Delicate aromatics, really floral and lifted, clean and crystalline, pure and focused, not so overly sweet, but some peach density with a touch of orange blossom and marmalade. Unctuous and filling but in a great way, not thick, but round and punchy. Focussed on delicate flavours and botrytis, orange peel and apricot, not exotic, but cool and fresh and so detailed. This is so easy to drink and enjoy with acidity and lift. Structure is there but there is an ease to this. Very enjoyable. Ageing 50% in new barrels and 50% from barrels of one vintage, for 16 to 20 months, according to the evolution of the wine. Represents 77% of production. 130g/L residual sugar. 3.83pH.

Georgina Hindle for www.decanter.com