Item No. 4410-2017-1

craiglee

CRAIGLEE Shiraz, Sunbury 2017 Bottle

95 JF
94 MB
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craiglee

CRAIGLEE Shiraz, Sunbury 2017 Bottle

$50.00
Per Bottle

About this wine

Craiglee Shiraz is a distinctive, southern-Victorian Shiraz. The historic, bluestone Craiglee winery, built in 1865, is at Sunbury, west of Melbourne. The 10-hectare vineyard is planted on alluvial river flats close to Jackson's Creek, a tributary of the Maribyrnong River, on sandy soils over river stones. Vinification takes place in open fermenters. A small portion is barrel-fermented. Maturation follows in new and old French oak for between 12 and 18 months.

‘Pat and Dianne Carmody are what you might call salts of the earth, and make literally exceptional wines that have an unusual capacity to age in historic surroundings...
- Jancis Robinson

Craiglee Shiraz is typified by aromatic and complex earthy, peppery, raspberry and black olive-like aromas, minerally texture and firm tannins. Jancis Robinson says: ‘Pat and Dianne Carmody are what you might call salts of the earth, and make literally exceptional wines that have an unusual capacity to age in historic surroundings...'

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Variety/Varieties
Shiraz
Vintage
2017
Classification
Classified
Style
Red Wine
Country
Australia
Region
Sunbury
State / Province
Victoria

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Estimated delivery timeframes are 2-10 business days, Australia-wide.

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ABOUT THE WINERY
Craiglee
Langton’s Selections ^3Craiglee Shiraz Craiglee Shiraz is regarded as one of the top Shirazes in Victoria. Craiglee is located at Sunbury, west of Melbourne. The historic bluestone winery was built by J.S. Johnston in 1865 and is set in grounds with beautiful Moreton Bay Fig trees. The winery went out of production in the 1920s. A cache of 1872 Craiglee Sunbury Shiraz was found buried at the winery in the 1950s and, after tasting the wine, John Brown of Milawa fame, encouraged the Carmody family to re-establish the vineyard and winery. He said, “Any site anywhere in the world that can produce a wine that lasts for 100 years is worth being replanted.” The re-planted 10 hectare vineyard is now over 25 years old. Planted on alluvial river flats close to Jackson Creek, a tributary of the Maribyrnong River, the soils comprise sands over river stones. Since the 1985 vintage, the wines have shown extraordinary consistency of quality. It is quite a different wine to any other, reflecting its own unique site. The wines have earthy/pepper/raspberry and black olive aromas, tightly structured palates and iron-like tannins. They age well as they become more earthy and complex with softer tannins and length. Regardless of this, opinion is quite divided over the style. Consequently, the market can fluctuate quite markedly – the strongest demand being generated by Victorian buyers. Andrew Caillard MW, Langton's
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