Item No. 112011-2023-1

cullen wines

CULLEN WINES Cabernet Sauvignon, Margaret River 2023 Bottle

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cullen wines

CULLEN WINES Cabernet Sauvignon, Margaret River 2023 Bottle

$59.00 Price reduced from $80.00 to
Per Bottle
An exceptional wine, a true testament to its esteemed producer's philosophy, this offer is not to be missed.

About this wine

CULLEN WINES Cabernet Sauvignon, Margaret River

Our buyers have unearthed a declassified 1st Classified cabernet sauvignon from one of Australia's greatest and most lauded producers. And while we can't say precisely the wine that has been declassified from, we can say that you won’t want to miss out. This wine radiates a unique intensity and purity, shaped by eco-conscious practices. A culmination of over 50 years of dedication, effort and ingenuity to craft the best quality wine, today's offer reflects its links to one of Australia’s finest reds. Savoury, rich and elegant, due to Wilyabrup’s unique aspect and ironstone-rich soils, this is a cabernet of complexity and balance.

An exceptional wine, a true testament to its esteemed producer's philosophy, this offer is not to be missed.

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Variety/Varieties
Cabernet Sauvignon
Vintage
2023
Classification
None
Style
Red Wine
Alcohol %
13.5
Country
Australia
Region
Margaret River
State / Province
Western Australia

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

Shipping Charges Within Australia

All orders placed are subject to a flat shipping fee as outlined below: 

Metro Areas Regional Areas
$18.50 $23

Find our more about our Delivery Options and Returns and Refunds Policy

ABOUT THE WINERY
Cullen

Cullen

In 1966 Diana and Dr Kevin Cullen planted a trial 0.4 ha vineyard on their sheep and cattle property at Willyabrup in the Margaret River. A new vineyard was planted in 1971 with further plantings made over the subsequent decades. Winemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, earth’s energy and vitality to "achieve greater individuality of site through working with nature rather than against it". Meticulous attention to vineyard management results in fruit of exceptional intensity, concentration, tannin ripeness and acid balance. The “quest for quality, integrity and sustainability” is also reflected in the carbon neutral and naturally powered winery where sound winemaking techniques and skills are married with empathy for vineyard character.
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