Australian Cellar Selection
Auction Closing On Tue 23 Dec 2025, 9 PM AET
Lot # 278
Tue 23 Dec 2025, 9 PM AET

cullen wines

CULLEN WINES Merlot Cabernet, Margaret River 2024 Bottle

1 * Bottle
Lot # 278
Tue 23 Dec 2025, 9 PM AET

cullen wines

CULLEN WINES Merlot Cabernet, Margaret River 2024 Bottle

1 * Bottle
Current Bid per Bottle | 0 bids, 0 watching
$31.00
Total: $31.00 + 18.00 % BPA = $36.58
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Auction has been closed

Estimate $35.00 - $45.00 per Bottle
Screwcap Closure, Minor Capsule Damage.

About this wine

CULLEN WINES Merlot Cabernet, Margaret River

Cullen’s Cabernet Sauvignon Merlot can be seen as an understudy to the flagship Diana Madeline. Commonly an 80-20 blend of the two varieties, it displays densely-flavoured ripe dark fruits complemented by equally ripe, fine-grained tannins. The grapes come from the Cullen and Mangan vineyards, both certified biodynamic, and are harvested by hand on fruit and flower days according to the astrological calendar. There are no additions of yeast, acid or malolactic culture. The wine is matured in French oak barrels (usually 30% new) for six months and can be consumed young or cellared for 10 years or more.

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Variety/Varieties
Merlot Cabernet
Vintage
2024
Classification
None
Style
Red Wine
Country
Australia
Region
Margaret River
State / Province
Western Australia

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

Shipping Charges Within Australia

All orders placed are subject to a flat shipping fee as outlined below: 

Metro Areas Regional Areas
$18.50 $23

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ABOUT THE WINERY
Cullen

Cullen

In 1966 Diana and Dr Kevin Cullen planted a trial 0.4 ha vineyard on their sheep and cattle property at Willyabrup in the Margaret River. A new vineyard was planted in 1971 with further plantings made over the subsequent decades. Winemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, earth’s energy and vitality to "achieve greater individuality of site through working with nature rather than against it". Meticulous attention to vineyard management results in fruit of exceptional intensity, concentration, tannin ripeness and acid balance. The “quest for quality, integrity and sustainability” is also reflected in the carbon neutral and naturally powered winery where sound winemaking techniques and skills are married with empathy for vineyard character.
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