Item No. 41215-2021-1

domaine d'eugenie

DOMAINE D'EUGENIE Grand Cru, Clos Vougeot 2021 Bottle

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domaine d'eugenie

DOMAINE D'EUGENIE Grand Cru, Clos Vougeot 2021 Bottle

$1,200.00
Per Bottle
Low stock, Only 6 left.

About this wine

Clos Vougeot is renowned for being one of the finest red wines in Burgundy with superlative depth, richness and power. Domaine d'Eugenie’s Clos Vougeot comes off a small holding of 1.36ha within the large walled Clos Vougeot vineyard. The plot is located in one of the best positions at the top of the slope and is managed along biodynamic principles. The fruit is handpicked, 50% is then destemmed with fermentation taking place in small vessels, before undergoing maturation in approximately 90% new French oak barrels.
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Variety/Varieties
Pinot Noir
Vintage
2021
Classification
None
Style
Red Wine
Country
France
Region
Clos Vougeot
State / Province
Burgundy

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ABOUT THE WINERY
DOMAINE d'EUGENIE

Francois Pinault,  President of Groupe Artemis who own, amongst other things Chateau Latour in Bordeaux was the first Bordelaise to show interest in Burgundy when he paid AU 20 million for the 7ha Domaine Engel, which he renamed Domaine d’Eugénie (after his grandmother) in 2006. This now looks like a good price given the reported 450 that Pinault paid for the 7.53 ha Clos de Tart in 2017.

Pinault wasted no time, acquiring the historic Frantin estate from Albert Bichot and building a new state of the art winery.  The village vineyard Clos Frantin was included and, in 2011 this vineyard was officially renamed Clos d’Eugenie. Pinault also added to the domaine by purchasing some prime white vineyards including 0.0428 ha of Montrachet and 0.0856 ha of Batard Montrachet – both acquired from Etienne de Montille of Chateau de Puligny Montrachet as well as some Meursault Les Perrières 1er and Chassagne-Montrachet Les Perclos.

Château Latour President Frédéric Engerer directs the new Domaine Eugénie along with his second in command, régisseur Michel Mallard and a combination of low yields, vinification without sulphur (which is added later at bottling) and between 10-60% whole clusters during fermentation all add up to wines that are pure and terroir-driven expressions.  This is now one of the finest domaines in Burgundy.

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