Pale lemon and lime, apples with a light peach nose. Then pure white fruit and there are some stones coming up through the middle, good news because otherwise the profile here is a little riper than the other so far. 54 hl/ha.

91-93 points, Jasper Morris MW, insideburgundy.com

Notes of passionfruit and coconut, with a hint of grapefruit on the initial attack. The aromas are somewhat marked by the oak at present, but this should resolve with time. This is produced with grapes located in a 0.34ha parcel in the lower part of Maltroie. Lestimé esteems it a 'second level premier cru' and in fact it lacks the incisive energy and vibrant acidity of the sites higher up on the slope. The grapes are lightly crushed prior to pressing, and the must is run into cask (one-third new) for fermentation.

94 points, Charles Curtis MW, Decanter.