E.Pira E Figli Superiore, Barbera d'Alba

Chiara Boschis produces this Barbera d'Alba Superiore from estate vineyards in Monforte d'Alba and Barolo. The fruit comes from sites with significant limestone content, which provides the wine with its characteristic structural foundation. As one of the first female winemakers in the region, Boschis focuses on organic viticulture and low yields to ensure the fruit reaches full maturity. This wine represents a commitment to elevating Barbera to the same level of prestige as the estate's Barolo holdings.

The winemaking process involves fermentation in stainless-steel tanks, followed by maturation in French oak barriques. Boschis utilises a proportion of new oak to soften the naturally high acidity of the Barbera grape and to add aromatic complexity. The wine undergoes malolactic fermentation to further refine the texture. This careful balance of traditional and modern techniques results in a wine with polished tannins and a concentrated mid-palate.

The nose delivers aromas of dark cherry, blackberry and vanilla. On the palate, the wine is full and vibrant, featuring flavours of plum, cocoa and spice. A refreshing acidity carries the fruit through to a clean, persistent finish. This Barbera offers Australian drinkers an excellent combination of immediate approachability and cellaring potential. It is a versatile choice for the table, pairing effectively with roasted meats or rich pasta dishes.